EGGS vs PEPPERONI TAKE & BAKE FLATBREAD PIZZA
Nutrition comparison per 100 g serving
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PEPPERONI TAKE & BAKE FLATBREAD PIZZA wins in 7 out of 11 nutrient categories
EGGS: 3
vs
PEPPERONI TAKE & BAKE FLATBREAD PIZZA: 7
(1 ties)
Overview
| Nutrient | EGGS | PEPPERONI TAKE & BAKE FLATBREAD PIZZA | Winner |
|---|---|---|---|
| Calories | 282 cal | 234 cal | |
| Protein | 13.4 g | 11.5 g | |
| Carbs | 10.6 g | 23.9 g | |
| Fat | 21.1 g | 10.5 g | |
| Fiber | 0.7 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGGS | PEPPERONI TAKE & BAKE FLATBREAD PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 0 MG |
Minerals
| Mineral | EGGS | PEPPERONI TAKE & BAKE FLATBREAD PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 176 MG | 211 MG | |
| Iron, Fe | 1.3 MG | 1.4 MG | |
| Potassium, K | 0 MG | 187 MG | |
| Sodium, Na | 479 MG | 603 MG |