EGGS vs PASTEURIZED LIQUID EGG PRODUCT
Nutrition comparison per 100 g serving
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PASTEURIZED LIQUID EGG PRODUCT wins in 10 out of 17 nutrient categories
EGGS: 3
vs
PASTEURIZED LIQUID EGG PRODUCT: 10
(4 ties)
Overview
| Nutrient | EGGS | PASTEURIZED LIQUID EGG PRODUCT | Winner |
|---|---|---|---|
| Calories | 158 cal | 54 cal | |
| Protein | 13.2 g | 10.9 g | |
| Carbs | 2.6 g | 2.2 g | |
| Fat | 10.5 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGGS | PASTEURIZED LIQUID EGG PRODUCT | Winner |
|---|---|---|---|
| Pantothenic acid | 0 MG | 1.7 MG | |
| Riboflavin | 0 MG | 1.5 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 2.0 UG | |
| Vitamin B-6 | 0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 2 MG |
Minerals
| Mineral | EGGS | PASTEURIZED LIQUID EGG PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 43 MG | |
| Iron, Fe | 1.9 MG | 1.7 MG | |
| Sodium, Na | 132 MG | 196 MG | |
| Zinc, Zn | 0 MG | 1.1 MG |