EGGPLANT ROLLATINI HAND-ROLLED BREADED EGGPLANT STUFFED WITH A 3-CHEESE FILLING vs CHEDDAR & BACON POTATO SKINS
Nutrition comparison per 100 g serving
Ad 468x60
CHEDDAR & BACON POTATO SKINS wins in 6 out of 10 nutrient categories
EGGPLANT ROLLATINI HAND-ROLLED BREADED EGGPLANT STUFFED WITH A 3-CHEESE FILLING: 3
vs
CHEDDAR & BACON POTATO SKINS: 6
(1 ties)
Overview
| Nutrient | EGGPLANT ROLLATINI HAND-ROLLED BREADED EGGPLANT STUFFED WITH A 3-CHEESE FILLING | CHEDDAR & BACON POTATO SKINS | Winner |
|---|---|---|---|
| Calories | 172 cal | 235 cal | |
| Protein | 5.1 g | 9.9 g | |
| Carbs | 13.1 g | 18.5 g | |
| Fat | 12.1 g | 16.1 g | |
| Fiber | 1 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGGPLANT ROLLATINI HAND-ROLLED BREADED EGGPLANT STUFFED WITH A 3-CHEESE FILLING | CHEDDAR & BACON POTATO SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 11.1 MG |
Minerals
| Mineral | EGGPLANT ROLLATINI HAND-ROLLED BREADED EGGPLANT STUFFED WITH A 3-CHEESE FILLING | CHEDDAR & BACON POTATO SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 162 MG | 185 MG | |
| Iron, Fe | 0.3 MG | 1.3 MG | |
| Sodium, Na | 455 MG | 506 MG |