EGGPLANT PARMIGIANA POLENTA TARTS vs PEANUT BUTTER & GRAPE JELLY IN WHITE BAKERY BREAD P.B. & JELLY MINIS
Nutrition comparison per 100 g serving
Ad 468x60
EGGPLANT PARMIGIANA POLENTA TARTS wins in 5 out of 11 nutrient categories
EGGPLANT PARMIGIANA POLENTA TARTS: 5
vs
PEANUT BUTTER & GRAPE JELLY IN WHITE BAKERY BREAD P.B. & JELLY MINIS: 4
(2 ties)
Overview
| Nutrient | EGGPLANT PARMIGIANA POLENTA TARTS | PEANUT BUTTER & GRAPE JELLY IN WHITE BAKERY BREAD P.B. & JELLY MINIS | Winner |
|---|---|---|---|
| Calories | 182 cal | 404 cal | |
| Protein | 5.1 g | 12.3 g | |
| Carbs | 21.2 g | 40.4 g | |
| Fat | 9.1 g | 21.1 g | |
| Fiber | 1 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGGPLANT PARMIGIANA POLENTA TARTS | PEANUT BUTTER & GRAPE JELLY IN WHITE BAKERY BREAD P.B. & JELLY MINIS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EGGPLANT PARMIGIANA POLENTA TARTS | PEANUT BUTTER & GRAPE JELLY IN WHITE BAKERY BREAD P.B. & JELLY MINIS | Winner |
|---|---|---|---|
| Calcium, Ca | 152 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0.7 MG | |
| Potassium, K | 0 MG | 158 MG | |
| Sodium, Na | 283 MG | 386 MG |