EGGPLANT PARMESAN vs SZECHUAN-STYLE STIR FRY WITH SHRIMP
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
EGGPLANT PARMESAN: 5
vs
SZECHUAN-STYLE STIR FRY WITH SHRIMP: 5
(2 ties)
Overview
| Nutrient | EGGPLANT PARMESAN | SZECHUAN-STYLE STIR FRY WITH SHRIMP | Winner |
|---|---|---|---|
| Calories | 108 cal | 94 cal | |
| Protein | 3.9 g | 4.7 g | |
| Carbs | 11.2 g | 16.5 g | |
| Fat | 5.8 g | 1.0 g | |
| Fiber | 0.8 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGGPLANT PARMESAN | SZECHUAN-STYLE STIR FRY WITH SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | EGGPLANT PARMESAN | SZECHUAN-STYLE STIR FRY WITH SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 84 MG | 24 MG | |
| Iron, Fe | 1.2 MG | 0.7 MG | |
| Potassium, K | 190 MG | 169 MG | |
| Sodium, Na | 315 MG | 224 MG |