Egg vs CHEESE BRICK OVEN STYLE THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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Egg wins in 24 out of 29 nutrient categories
Egg: 24
vs
CHEESE BRICK OVEN STYLE THIN CRUST PIZZA: 4
(1 ties)
Overview
| Nutrient | Egg | CHEESE BRICK OVEN STYLE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 143 cal | 236 cal | |
| Protein | 12.6 g | 12.1 g | |
| Carbs | 0.7 g | 23.6 g | |
| Fat | 9.5 g | 10 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Egg | CHEESE BRICK OVEN STYLE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Choline, total | 293.8 MG | 0 MG | |
| Folate, total | 47 UG | 0 UG | |
| Niacin | 0.1 MG | 0 MG | |
| Pantothenic acid | 1.5 MG | 0 MG | |
| Riboflavin | 0.5 MG | 0 MG | |
| Thiamin | 0.0 MG | 0 MG | |
| Vitamin A, RAE | 160 UG | 0 UG | |
| Vitamin B-12 | 0.9 UG | 0 UG | |
| Vitamin B-6 | 0.2 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG | |
| Vitamin D (D2 + D3) | 2 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 1.1 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0.3 UG | 0 UG |
Minerals
| Mineral | Egg | CHEESE BRICK OVEN STYLE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 214 MG | |
| Copper, Cu | 0.1 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 1.3 MG | |
| Magnesium, Mg | 12 MG | 0 MG | |
| Manganese, Mn | 0.0 MG | 0 MG | |
| Phosphorus, P | 198 MG | 0 MG | |
| Potassium, K | 138 MG | 0 MG | |
| Selenium, Se | 30.7 UG | 0 UG | |
| Sodium, Na | 142 MG | 450 MG | |
| Zinc, Zn | 1.3 MG | 0 MG |