EGG & SAUSAGE WHOLE EGGS vs BREAKFAST COUNTRY BAKE WITH MEATLESS SAUSAGE
Nutrition comparison per 100 g serving
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BREAKFAST COUNTRY BAKE WITH MEATLESS SAUSAGE wins in 6 out of 10 nutrient categories
EGG & SAUSAGE WHOLE EGGS: 3
vs
BREAKFAST COUNTRY BAKE WITH MEATLESS SAUSAGE: 6
(1 ties)
Overview
| Nutrient | EGG & SAUSAGE WHOLE EGGS | BREAKFAST COUNTRY BAKE WITH MEATLESS SAUSAGE | Winner |
|---|---|---|---|
| Calories | 267 cal | 185 cal | |
| Protein | 11.7 g | 8.4 g | |
| Carbs | 28.3 g | 14.1 g | |
| Fat | 11.7 g | 10.6 g | |
| Fiber | 0.8 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG & SAUSAGE WHOLE EGGS | BREAKFAST COUNTRY BAKE WITH MEATLESS SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 2.6 MG |
Minerals
| Mineral | EGG & SAUSAGE WHOLE EGGS | BREAKFAST COUNTRY BAKE WITH MEATLESS SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 110 MG | |
| Iron, Fe | 2.3 MG | 1.2 MG | |
| Sodium, Na | 517 MG | 313 MG |