EGG vs CHICKEN
Nutrition comparison per 100 g serving
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CHICKEN wins in 6 out of 12 nutrient categories
EGG: 4
vs
CHICKEN: 6
(2 ties)
Overview
Vitamins
| Vitamin | EGG | CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | EGG | CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 24 MG | |
| Iron, Fe | 1.8 MG | 0.5 MG | |
| Potassium, K | 133 MG | 171 MG | |
| Sodium, Na | 407 MG | 344 MG |