EGG vs BREAKFAST FLATBREADS
Nutrition comparison per 100 g serving
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EGG wins in 6 out of 12 nutrient categories
EGG: 6
vs
BREAKFAST FLATBREADS: 4
(2 ties)
Overview
| Nutrient | EGG | BREAKFAST FLATBREADS | Winner |
|---|---|---|---|
| Calories | 268 cal | 312 cal | |
| Protein | 11.3 g | 9.6 g | |
| Carbs | 26.8 g | 30.4 g | |
| Fat | 12.7 g | 17.6 g | |
| Fiber | 0.7 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG | BREAKFAST FLATBREADS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | EGG | BREAKFAST FLATBREADS | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 160 MG | |
| Iron, Fe | 0.7 MG | 0.9 MG | |
| Potassium, K | 96 MG | 0 MG | |
| Sodium, Na | 458 MG | 488 MG |