EGG SALAD ON A CROISSANT vs ROAST BEEF & CHEDDAR ON WHOLE GRAIN BREAD
Nutrition comparison per 100 g serving
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ROAST BEEF & CHEDDAR ON WHOLE GRAIN BREAD wins in 8 out of 10 nutrient categories
EGG SALAD ON A CROISSANT: 1
vs
ROAST BEEF & CHEDDAR ON WHOLE GRAIN BREAD: 8
(1 ties)
Overview
| Nutrient | EGG SALAD ON A CROISSANT | ROAST BEEF & CHEDDAR ON WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 251 cal | 250 cal | |
| Protein | 9.6 g | 17.9 g | |
| Carbs | 16.6 g | 22.8 g | |
| Fat | 16.6 g | 9.2 g | |
| Fiber | 0.5 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG SALAD ON A CROISSANT | ROAST BEEF & CHEDDAR ON WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.6 MG | 2.6 MG |
Minerals
| Mineral | EGG SALAD ON A CROISSANT | ROAST BEEF & CHEDDAR ON WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 163 MG | |
| Iron, Fe | 1.9 MG | 2.0 MG | |
| Sodium, Na | 401 MG | 543 MG |