EGG REPLACER vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 6 out of 11 nutrient categories
EGG REPLACER: 3
vs
WHOLE FOODS MARKET: 6
(2 ties)
Overview
| Nutrient | EGG REPLACER | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 375 cal | 276 cal | |
| Protein | 0 g | 10.3 g | |
| Carbs | 100 g | 1.7 g | |
| Fat | 0 g | 24.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG REPLACER | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | EGG REPLACER | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 2,550 MG | 69 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 25 MG | 0 MG | |
| Sodium, Na | 125 MG | 431 MG |