EGG REPLACER vs HARD-BOILED EGG WITH PISTACHIOS & CHEDDAR CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
EGG REPLACER wins in 5 out of 10 nutrient categories
EGG REPLACER: 5
vs
HARD-BOILED EGG WITH PISTACHIOS & CHEDDAR CHEESE: 3
(2 ties)
Overview
| Nutrient | EGG REPLACER | HARD-BOILED EGG WITH PISTACHIOS & CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 250 cal | 330 cal | |
| Protein | 0 g | 17.9 g | |
| Carbs | 83.3 g | 8.5 g | |
| Fat | 0 g | 26.4 g | |
| Fiber | 16.7 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG REPLACER | HARD-BOILED EGG WITH PISTACHIOS & CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EGG REPLACER | HARD-BOILED EGG WITH PISTACHIOS & CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 333 MG | 236 MG | |
| Iron, Fe | 0 MG | 1.7 MG | |
| Sodium, Na | 2,500 MG | 340 MG |