EGG PASTA WITH RICOTTA vs CORN & RICE BLEND GLUTEN FREE PASTA
Nutrition comparison per 100 g serving
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EGG PASTA WITH RICOTTA wins in 7 out of 11 nutrient categories
EGG PASTA WITH RICOTTA: 7
vs
CORN & RICE BLEND GLUTEN FREE PASTA: 2
(2 ties)
Overview
| Nutrient | EGG PASTA WITH RICOTTA | CORN & RICE BLEND GLUTEN FREE PASTA | Winner |
|---|---|---|---|
| Calories | 270 cal | 357 cal | |
| Protein | 9.0 g | 5.4 g | |
| Carbs | 37.1 g | 80.4 g | |
| Fat | 9.0 g | 1.8 g | |
| Fiber | 1.1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG PASTA WITH RICOTTA | CORN & RICE BLEND GLUTEN FREE PASTA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | EGG PASTA WITH RICOTTA | CORN & RICE BLEND GLUTEN FREE PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 152 MG | 0 MG | |
| Sodium, Na | 573 MG | 0 MG |