EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI vs JAPANESE UDON NOODLES
Nutrition comparison per 100 g serving
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JAPANESE UDON NOODLES wins in 5 out of 11 nutrient categories
EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI: 4
vs
JAPANESE UDON NOODLES: 5
(2 ties)
Overview
| Nutrient | EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI | JAPANESE UDON NOODLES | Winner |
|---|---|---|---|
| Calories | 375 cal | 269 cal | |
| Protein | 16.1 g | 10.3 g | |
| Carbs | 64.3 g | 55.1 g | |
| Fat | 5.4 g | 0.6 g | |
| Fiber | 3.6 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI | JAPANESE UDON NOODLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI | JAPANESE UDON NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 26 MG | |
| Iron, Fe | 1.6 MG | 3.5 MG | |
| Potassium, K | 232 MG | 0 MG | |
| Sodium, Na | 54 MG | 526 MG |