EGG NOG vs 3.5% WHOLE HOMOGENIZED MILK
Nutrition comparison per 100 g serving
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EGG NOG wins in 6 out of 11 nutrient categories
EGG NOG: 6
vs
3.5% WHOLE HOMOGENIZED MILK: 3
(2 ties)
Overview
| Nutrient | EGG NOG | 3.5% WHOLE HOMOGENIZED MILK | Winner |
|---|---|---|---|
| Calories | 167 cal | 68 cal | |
| Protein | 5 g | 3.4 g | |
| Carbs | 20.8 g | 5.5 g | |
| Fat | 7.5 g | 3.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG NOG | 3.5% WHOLE HOMOGENIZED MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 0 MG |
Minerals
| Mineral | EGG NOG | 3.5% WHOLE HOMOGENIZED MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 167 MG | 127 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 208 MG | 169 MG | |
| Sodium, Na | 62 MG | 53 MG |