EGG FETTUCCINE vs GOAT CHEESE & BASIL RAVIOLI FRESH PASTA
Nutrition comparison per 100 g serving
Ad 468x60
GOAT CHEESE & BASIL RAVIOLI FRESH PASTA wins in 5 out of 10 nutrient categories
EGG FETTUCCINE: 3
vs
GOAT CHEESE & BASIL RAVIOLI FRESH PASTA: 5
(2 ties)
Overview
| Nutrient | EGG FETTUCCINE | GOAT CHEESE & BASIL RAVIOLI FRESH PASTA | Winner |
|---|---|---|---|
| Calories | 312 cal | 242 cal | |
| Protein | 12.4 g | 11.6 g | |
| Carbs | 55.8 g | 24.2 g | |
| Fat | 3.5 g | 8.4 g | |
| Fiber | 2.7 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG FETTUCCINE | GOAT CHEESE & BASIL RAVIOLI FRESH PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EGG FETTUCCINE | GOAT CHEESE & BASIL RAVIOLI FRESH PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 105 MG | |
| Iron, Fe | 0.6 MG | 1.9 MG | |
| Sodium, Na | 23 MG | 495 MG |