EGG FETTUCCINE vs 4 CHEESE RAVIOLI A BLEND OF RICOTTA
Nutrition comparison per 100 g serving
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EGG FETTUCCINE wins in 5 out of 11 nutrient categories
EGG FETTUCCINE: 5
vs
4 CHEESE RAVIOLI A BLEND OF RICOTTA: 4
(2 ties)
Overview
| Nutrient | EGG FETTUCCINE | 4 CHEESE RAVIOLI A BLEND OF RICOTTA | Winner |
|---|---|---|---|
| Calories | 282 cal | 192 cal | |
| Protein | 12.9 g | 8.9 g | |
| Carbs | 52.9 g | 24.0 g | |
| Fat | 4.1 g | 6.9 g | |
| Fiber | 2.4 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EGG FETTUCCINE | 4 CHEESE RAVIOLI A BLEND OF RICOTTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EGG FETTUCCINE | 4 CHEESE RAVIOLI A BLEND OF RICOTTA | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 199 MG | |
| Iron, Fe | 3.2 MG | 1.8 MG | |
| Potassium, K | 0 MG | 75 MG | |
| Sodium, Na | 365 MG | 301 MG |