EDAMAME + TOFU PONZU BOWL WITH CABBAGE AND PICKLED GINGER vs PHO - CHICKEN COOKED
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
EDAMAME + TOFU PONZU BOWL WITH CABBAGE AND PICKLED GINGER: 5
vs
PHO - CHICKEN COOKED: 5
(1 ties)
Overview
| Nutrient | EDAMAME + TOFU PONZU BOWL WITH CABBAGE AND PICKLED GINGER | PHO - CHICKEN COOKED | Winner |
|---|---|---|---|
| Calories | 115 cal | 69 cal | |
| Protein | 5.9 g | 2.9 g | |
| Carbs | 12.5 g | 12.7 g | |
| Fat | 4.4 g | 0.8 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EDAMAME + TOFU PONZU BOWL WITH CABBAGE AND PICKLED GINGER | PHO - CHICKEN COOKED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18.4 MG | 0 MG |
Minerals
| Mineral | EDAMAME + TOFU PONZU BOWL WITH CABBAGE AND PICKLED GINGER | PHO - CHICKEN COOKED | Winner |
|---|---|---|---|
| Calcium, Ca | 102 MG | 8 MG | |
| Iron, Fe | 1.4 MG | 0.3 MG | |
| Potassium, K | 0 MG | 62 MG | |
| Sodium, Na | 350 MG | 360 MG |