ECKRICH vs SMOKED CURED BRATWURST FULLY COOKED SAUSAGE LINKS
Nutrition comparison per 100 g serving
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SMOKED CURED BRATWURST FULLY COOKED SAUSAGE LINKS wins in 5 out of 10 nutrient categories
ECKRICH: 2
vs
SMOKED CURED BRATWURST FULLY COOKED SAUSAGE LINKS: 5
(3 ties)
Overview
| Nutrient | ECKRICH | SMOKED CURED BRATWURST FULLY COOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 300 cal | 235 cal | |
| Protein | 10 g | 17.7 g | |
| Carbs | 8 g | 0 g | |
| Fat | 26 g | 18.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ECKRICH | SMOKED CURED BRATWURST FULLY COOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ECKRICH | SMOKED CURED BRATWURST FULLY COOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 1.3 MG | |
| Sodium, Na | 1,160 MG | 976 MG |