DUTCH YELLOW POTATOES WITH PEPPERCORN SAUCE CULINARY CREAM REDUCTION OF WINE vs BLACK MISSION FIGS
Nutrition comparison per 100 g serving
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DUTCH YELLOW POTATOES WITH PEPPERCORN SAUCE CULINARY CREAM REDUCTION OF WINE wins in 6 out of 11 nutrient categories
DUTCH YELLOW POTATOES WITH PEPPERCORN SAUCE CULINARY CREAM REDUCTION OF WINE: 6
vs
BLACK MISSION FIGS: 3
(2 ties)
Overview
| Nutrient | DUTCH YELLOW POTATOES WITH PEPPERCORN SAUCE CULINARY CREAM REDUCTION OF WINE | BLACK MISSION FIGS | Winner |
|---|---|---|---|
| Calories | 71 cal | 280 cal | |
| Protein | 1.8 g | 2 g | |
| Carbs | 15.9 g | 66 g | |
| Fat | 0 g | 0.5 g | |
| Fiber | 2.7 g | 12 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DUTCH YELLOW POTATOES WITH PEPPERCORN SAUCE CULINARY CREAM REDUCTION OF WINE | BLACK MISSION FIGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DUTCH YELLOW POTATOES WITH PEPPERCORN SAUCE CULINARY CREAM REDUCTION OF WINE | BLACK MISSION FIGS | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 80 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 407 MG | 0 MG | |
| Sodium, Na | 18 MG | 0 MG |