DUTCH APPLE PIE vs BUTTERSCOTCH ICED SPONGE CAKES
Nutrition comparison per 100 g serving
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BUTTERSCOTCH ICED SPONGE CAKES wins in 5 out of 11 nutrient categories
DUTCH APPLE PIE: 4
vs
BUTTERSCOTCH ICED SPONGE CAKES: 5
(2 ties)
Overview
| Nutrient | DUTCH APPLE PIE | BUTTERSCOTCH ICED SPONGE CAKES | Winner |
|---|---|---|---|
| Calories | 317 cal | 386 cal | |
| Protein | 2.5 g | 3.5 g | |
| Carbs | 45 g | 68.4 g | |
| Fat | 14.2 g | 10.5 g | |
| Fiber | 2.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DUTCH APPLE PIE | BUTTERSCOTCH ICED SPONGE CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DUTCH APPLE PIE | BUTTERSCOTCH ICED SPONGE CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 35 MG | |
| Iron, Fe | 0.8 MG | 1.3 MG | |
| Potassium, K | 104 MG | 0 MG | |
| Sodium, Na | 217 MG | 246 MG |