DUROC PORK MAPLE BREAKFAST SAUSAGES vs DRY CURED HICKORY BACON
Nutrition comparison per 100 g serving
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DUROC PORK MAPLE BREAKFAST SAUSAGES wins in 6 out of 10 nutrient categories
DUROC PORK MAPLE BREAKFAST SAUSAGES: 6
vs
DRY CURED HICKORY BACON: 1
(3 ties)
Overview
| Nutrient | DUROC PORK MAPLE BREAKFAST SAUSAGES | DRY CURED HICKORY BACON | Winner |
|---|---|---|---|
| Calories | 304 cal | 411 cal | |
| Protein | 17.4 g | 16.1 g | |
| Carbs | 4.4 g | 0 g | |
| Fat | 23.9 g | 37.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DUROC PORK MAPLE BREAKFAST SAUSAGES | DRY CURED HICKORY BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DUROC PORK MAPLE BREAKFAST SAUSAGES | DRY CURED HICKORY BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 0 MG | |
| Sodium, Na | 739 MG | 607 MG |