DUCK FOIE GRAS MOUSSE WITH PORT WINE vs NEW ENGLAND CLAM CHOWDER
Nutrition comparison per 100 g serving
Ad 468x60
DUCK FOIE GRAS MOUSSE WITH PORT WINE wins in 5 out of 10 nutrient categories
DUCK FOIE GRAS MOUSSE WITH PORT WINE: 5
vs
NEW ENGLAND CLAM CHOWDER: 4
(1 ties)
Overview
| Nutrient | DUCK FOIE GRAS MOUSSE WITH PORT WINE | NEW ENGLAND CLAM CHOWDER | Winner |
|---|---|---|---|
| Calories | 453 cal | 102 cal | |
| Protein | 7.6 g | 3.3 g | |
| Carbs | 1.9 g | 7.8 g | |
| Fat | 47.2 g | 6.5 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DUCK FOIE GRAS MOUSSE WITH PORT WINE | NEW ENGLAND CLAM CHOWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.3 MG | 1 MG |
Minerals
| Mineral | DUCK FOIE GRAS MOUSSE WITH PORT WINE | NEW ENGLAND CLAM CHOWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 41 MG | |
| Iron, Fe | 5.1 MG | 0.4 MG | |
| Sodium, Na | 604 MG | 302 MG |