Duck vs Pheasant
Nutrition comparison per 100 g serving
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Pheasant wins in 14 out of 29 nutrient categories
Duck: 13
vs
Pheasant: 14
(2 ties)
Overview
Vitamins
| Vitamin | Duck | Pheasant | Winner |
|---|---|---|---|
| Choline, total | 53.6 MG | 0 MG | |
| Folate, total | 25 UG | 10 UG | |
| Niacin | 5.3 MG | 3.7 MG | |
| Pantothenic acid | 1.6 MG | 1.0 MG | |
| Riboflavin | 0.5 MG | 0.2 MG | |
| Thiamin | 0.4 MG | 0.1 MG | |
| Vitamin A, RAE | 24 UG | 59 UG | |
| Vitamin B-12 | 0.4 UG | 0.8 UG | |
| Vitamin B-6 | 0.3 MG | 0.7 MG | |
| Vitamin C, total ascorbic acid | 5.8 MG | 6 MG | |
| Vitamin D (D2 + D3) | 0.1 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 0 MG | |
| Vitamin K (phylloquinone) | 2.8 UG | 0 UG |
Minerals
| Mineral | Duck | Pheasant | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 29 MG | |
| Copper, Cu | 0.3 MG | 0.1 MG | |
| Iron, Fe | 2.4 MG | 1.8 MG | |
| Magnesium, Mg | 19 MG | 20 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 203 MG | 280 MG | |
| Potassium, K | 271 MG | 296 MG | |
| Selenium, Se | 13.9 UG | 15.3 UG | |
| Sodium, Na | 74 MG | 45 MG | |
| Zinc, Zn | 1.9 MG | 1.5 MG |