Duck vs Turkey
Nutrition comparison per 100 g serving
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Turkey wins in 17 out of 29 nutrient categories
Duck: 8
vs
Turkey: 17
(4 ties)
Overview
Vitamins
| Vitamin | Duck | Turkey | Winner |
|---|---|---|---|
| Choline, total | 65 MG | 172.5 MG | |
| Folate, total | 10 UG | 8 UG | |
| Niacin | 5.1 MG | 7.8 MG | |
| Pantothenic acid | 1.5 MG | 0 MG | |
| Riboflavin | 0.5 MG | 1.5 MG | |
| Thiamin | 0.3 MG | 0.2 MG | |
| Vitamin A, RAE | 23 UG | 16 UG | |
| Vitamin B-12 | 0.4 UG | 13.9 UG | |
| Vitamin B-6 | 0.3 MG | 0.6 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.1 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 3.8 UG | 0 UG |
Minerals
| Mineral | Duck | Turkey | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 21 MG | |
| Copper, Cu | 0.2 MG | 0.8 MG | |
| Iron, Fe | 2.7 MG | 7.0 MG | |
| Magnesium, Mg | 20 MG | 28 MG | |
| Manganese, Mn | 0.0 MG | 0.1 MG | |
| Phosphorus, P | 203 MG | 241 MG | |
| Potassium, K | 252 MG | 203 MG | |
| Selenium, Se | 22.4 UG | 56.8 UG | |
| Sodium, Na | 65 MG | 140 MG | |
| Zinc, Zn | 2.6 MG | 4.6 MG |