DRY RUB SEASONED PORK LOIN FILET vs SPICE MIX FOR PALAK GOSHT
Nutrition comparison per 100 g serving
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SPICE MIX FOR PALAK GOSHT wins in 5 out of 10 nutrient categories
DRY RUB SEASONED PORK LOIN FILET: 4
vs
SPICE MIX FOR PALAK GOSHT: 5
(1 ties)
Overview
| Nutrient | DRY RUB SEASONED PORK LOIN FILET | SPICE MIX FOR PALAK GOSHT | Winner |
|---|---|---|---|
| Calories | 116 cal | 286 cal | |
| Protein | 17.9 g | 14.3 g | |
| Carbs | 1.8 g | 42.9 g | |
| Fat | 3.1 g | 14.3 g | |
| Fiber | 0.2 g | 21.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRY RUB SEASONED PORK LOIN FILET | SPICE MIX FOR PALAK GOSHT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 25.7 MG |
Minerals
| Mineral | DRY RUB SEASONED PORK LOIN FILET | SPICE MIX FOR PALAK GOSHT | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 429 MG | |
| Iron, Fe | 0.6 MG | 18 MG | |
| Sodium, Na | 321 MG | 12,857 MG |