DRY RUB FOR SMOKING & BARBECUING vs SOFRITO ESPANOL SPANISH SEASONING
Nutrition comparison per 100 g serving
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SOFRITO ESPANOL SPANISH SEASONING wins in 7 out of 10 nutrient categories
DRY RUB FOR SMOKING & BARBECUING: 2
vs
SOFRITO ESPANOL SPANISH SEASONING: 7
(1 ties)
Overview
| Nutrient | DRY RUB FOR SMOKING & BARBECUING | SOFRITO ESPANOL SPANISH SEASONING | Winner |
|---|---|---|---|
| Calories | 286 cal | 56 cal | |
| Protein | 0 g | 0.8 g | |
| Carbs | 57.1 g | 8.8 g | |
| Fat | 0 g | 1.6 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRY RUB FOR SMOKING & BARBECUING | SOFRITO ESPANOL SPANISH SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.6 MG |
Minerals
| Mineral | DRY RUB FOR SMOKING & BARBECUING | SOFRITO ESPANOL SPANISH SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 9,714 MG | 396 MG |