DRY RUB FOR SMOKING & BARBECUING vs RUB
Nutrition comparison per 100 g serving
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DRY RUB FOR SMOKING & BARBECUING wins in 3 out of 10 nutrient categories
DRY RUB FOR SMOKING & BARBECUING: 3
vs
RUB: 1
(6 ties)
Overview
| Nutrient | DRY RUB FOR SMOKING & BARBECUING | RUB | Winner |
|---|---|---|---|
| Calories | 286 cal | 500 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 57.1 g | 100 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRY RUB FOR SMOKING & BARBECUING | RUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 120 MG |
Minerals
| Mineral | DRY RUB FOR SMOKING & BARBECUING | RUB | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 9,714 MG | 4,500 MG |