DRY RUB FOR SMOKING & BARBECUING vs BITTER ORANGE
Nutrition comparison per 100 g serving
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BITTER ORANGE wins in 4 out of 14 nutrient categories
DRY RUB FOR SMOKING & BARBECUING: 1
vs
BITTER ORANGE: 4
(9 ties)
Overview
| Nutrient | DRY RUB FOR SMOKING & BARBECUING | BITTER ORANGE | Winner |
|---|---|---|---|
| Calories | 286 cal | 50 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 57.1 g | 10 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRY RUB FOR SMOKING & BARBECUING | BITTER ORANGE | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | DRY RUB FOR SMOKING & BARBECUING | BITTER ORANGE | Winner |
|---|---|---|---|
| Copper, Cu | 0 MG | 0 MG | Tie |
| Magnesium, Mg | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 83 MG | |
| Sodium, Na | 9,714 MG | 33 MG |