DRY ROASTED NO SALT CASHEWS vs LIGHTLY SALTED ROASTED CASHEWS HALVES & PIECES WITH SEA SALT
Nutrition comparison per 100 g serving
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DRY ROASTED NO SALT CASHEWS wins in 4 out of 12 nutrient categories
DRY ROASTED NO SALT CASHEWS: 4
vs
LIGHTLY SALTED ROASTED CASHEWS HALVES & PIECES WITH SEA SALT: 2
(6 ties)
Overview
| Nutrient | DRY ROASTED NO SALT CASHEWS | LIGHTLY SALTED ROASTED CASHEWS HALVES & PIECES WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 567 cal | 600 cal | |
| Protein | 16.7 g | 16.7 g | Tie |
| Carbs | 30 g | 30 g | Tie |
| Fat | 46.7 g | 46.7 g | Tie |
| Fiber | 3.3 g | 3.3 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRY ROASTED NO SALT CASHEWS | LIGHTLY SALTED ROASTED CASHEWS HALVES & PIECES WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | DRY ROASTED NO SALT CASHEWS | LIGHTLY SALTED ROASTED CASHEWS HALVES & PIECES WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 40 MG | |
| Iron, Fe | 15 MG | 6.7 MG | |
| Potassium, K | 0 MG | 660 MG | |
| Sodium, Na | 17 MG | 150 MG |