DRY ROASTED MACADAMIA NUTS WITH SEA SALT vs SALT 'N VINEGAR BOLD ALMONDS
Nutrition comparison per 100 g serving
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SALT 'N VINEGAR BOLD ALMONDS wins in 8 out of 12 nutrient categories
DRY ROASTED MACADAMIA NUTS WITH SEA SALT: 2
vs
SALT 'N VINEGAR BOLD ALMONDS: 8
(2 ties)
Overview
| Nutrient | DRY ROASTED MACADAMIA NUTS WITH SEA SALT | SALT 'N VINEGAR BOLD ALMONDS | Winner |
|---|---|---|---|
| Calories | 786 cal | 581 cal | |
| Protein | 7.1 g | 18.6 g | |
| Carbs | 14.3 g | 18.6 g | |
| Fat | 75 g | 53.5 g | |
| Fiber | 0 g | 9.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRY ROASTED MACADAMIA NUTS WITH SEA SALT | SALT 'N VINEGAR BOLD ALMONDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DRY ROASTED MACADAMIA NUTS WITH SEA SALT | SALT 'N VINEGAR BOLD ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 233 MG | |
| Iron, Fe | 3.9 MG | 3.4 MG | |
| Magnesium, Mg | 0 MG | 233 MG | |
| Potassium, K | 250 MG | 651 MG | |
| Sodium, Na | 286 MG | 488 MG |