DRY ROASTED EDAMAME WITH SEA SALT vs BUTTER TOFFEE PRETZELS ROASTED CASHEW
Nutrition comparison per 100 g serving
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DRY ROASTED EDAMAME WITH SEA SALT wins in 6 out of 11 nutrient categories
DRY ROASTED EDAMAME WITH SEA SALT: 6
vs
BUTTER TOFFEE PRETZELS ROASTED CASHEW: 2
(3 ties)
Overview
| Nutrient | DRY ROASTED EDAMAME WITH SEA SALT | BUTTER TOFFEE PRETZELS ROASTED CASHEW | Winner |
|---|---|---|---|
| Calories | 400 cal | 400 cal | Tie |
| Protein | 46.7 g | 6.7 g | |
| Carbs | 43.3 g | 76.7 g | |
| Fat | 5 g | 10 g | |
| Fiber | 30 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRY ROASTED EDAMAME WITH SEA SALT | BUTTER TOFFEE PRETZELS ROASTED CASHEW | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | DRY ROASTED EDAMAME WITH SEA SALT | BUTTER TOFFEE PRETZELS ROASTED CASHEW | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 0 MG | |
| Iron, Fe | 3.3 MG | 0 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 300 MG | 900 MG |