DRY CURED HICKORY BACON vs FULLY COOKED BACON
Nutrition comparison per 100 g serving
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FULLY COOKED BACON wins in 3 out of 10 nutrient categories
DRY CURED HICKORY BACON: 2
vs
FULLY COOKED BACON: 3
(5 ties)
Overview
| Nutrient | DRY CURED HICKORY BACON | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calories | 411 cal | 500 cal | |
| Protein | 16.1 g | 25 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 37.5 g | 41.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRY CURED HICKORY BACON | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DRY CURED HICKORY BACON | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 3 MG | |
| Sodium, Na | 607 MG | 1,833 MG |