DRY CURED HAM vs HOT CAPICOLA ROLLED WITH MOZZARELLA
Nutrition comparison per 100 g serving
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DRY CURED HAM wins in 7 out of 11 nutrient categories
DRY CURED HAM: 7
vs
HOT CAPICOLA ROLLED WITH MOZZARELLA: 1
(3 ties)
Overview
| Nutrient | DRY CURED HAM | HOT CAPICOLA ROLLED WITH MOZZARELLA | Winner |
|---|---|---|---|
| Calories | 250 cal | 318 cal | |
| Protein | 35.7 g | 21.2 g | |
| Carbs | 0 g | 3.5 g | |
| Fat | 12.5 g | 21.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRY CURED HAM | HOT CAPICOLA ROLLED WITH MOZZARELLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DRY CURED HAM | HOT CAPICOLA ROLLED WITH MOZZARELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 353 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 679 MG | 0 MG | |
| Sodium, Na | 2,107 MG | 406 MG |