DRY-CURED AND SALTED SLICED PROSCIUTTO vs ORIGINAL PEPPERONI
Nutrition comparison per 100 g serving
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DRY-CURED AND SALTED SLICED PROSCIUTTO wins in 5 out of 10 nutrient categories
DRY-CURED AND SALTED SLICED PROSCIUTTO: 5
vs
ORIGINAL PEPPERONI: 0
(5 ties)
Overview
| Nutrient | DRY-CURED AND SALTED SLICED PROSCIUTTO | ORIGINAL PEPPERONI | Winner |
|---|---|---|---|
| Calories | 250 cal | 500 cal | |
| Protein | 32.1 g | 16.7 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 14.3 g | 46.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRY-CURED AND SALTED SLICED PROSCIUTTO | ORIGINAL PEPPERONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DRY-CURED AND SALTED SLICED PROSCIUTTO | ORIGINAL PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.2 MG | |
| Sodium, Na | 2,071 MG | 1,667 MG |