Dry Aged vs Jimmy Dean Fully Cooked Pork Sausage Patties
Nutrition comparison per 100 g serving
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Dry Aged wins in 4 out of 12 nutrient categories
Dry Aged: 4
vs
Jimmy Dean Fully Cooked Pork Sausage Patties: 3
(5 ties)
Overview
| Nutrient | Dry Aged | Jimmy Dean Fully Cooked Pork Sausage Patties | Winner |
|---|---|---|---|
| Calories | 556 cal | 412 cal | |
| Protein | 33.3 g | 11 g | |
| Carbs | 0 g | 2 g | |
| Fat | 44.4 g | 40.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Dry Aged | Jimmy Dean Fully Cooked Pork Sausage Patties | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 13.3 MG | 0 MG |
Minerals
| Mineral | Dry Aged | Jimmy Dean Fully Cooked Pork Sausage Patties | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 640 MG | |
| Sodium, Na | 1,444 MG | 660 MG |