Dry Aged vs Sliced
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
Dry Aged: 3
vs
Sliced: 3
(5 ties)
Overview
Vitamins
| Vitamin | Dry Aged | Sliced | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Dry Aged | Sliced | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 30 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,429 MG | 492 MG |