Dry Aged vs ""CHOP
Nutrition comparison per 100 g serving
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Dry Aged wins in 4 out of 11 nutrient categories
Dry Aged: 4
vs
""CHOP: 2
(5 ties)
Overview
Vitamins
| Vitamin | Dry Aged | ""CHOP | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 1.2 MG | 0 MG |
Minerals
| Mineral | Dry Aged | ""CHOP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.2 MG | |
| Sodium, Na | 180 MG | 65 MG |