Dry Aged vs ""BEEF
Nutrition comparison per 100 g serving
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""BEEF wins in 6 out of 11 nutrient categories
Dry Aged: 1
vs
""BEEF: 6
(4 ties)
Overview
Vitamins
| Vitamin | Dry Aged | ""BEEF | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 16.1 MG | 0 MG |
Minerals
| Mineral | Dry Aged | ""BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 12 MG | |
| Iron, Fe | 0 MG | 1.6 MG | |
| Sodium, Na | 38 MG | 53 MG |