DRIED EGG PRODUCT POWDERED EGGS vs ORGANIC GRADE A MEDIUM HARD-BOILED EGGS
Nutrition comparison per 100 g serving
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DRIED EGG PRODUCT POWDERED EGGS wins in 6 out of 11 nutrient categories
DRIED EGG PRODUCT POWDERED EGGS: 6
vs
ORGANIC GRADE A MEDIUM HARD-BOILED EGGS: 2
(3 ties)
Overview
| Nutrient | DRIED EGG PRODUCT POWDERED EGGS | ORGANIC GRADE A MEDIUM HARD-BOILED EGGS | Winner |
|---|---|---|---|
| Calories | 615 cal | 136 cal | |
| Protein | 46.2 g | 13.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 46.2 g | 9.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRIED EGG PRODUCT POWDERED EGGS | ORGANIC GRADE A MEDIUM HARD-BOILED EGGS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 8 UG | 0 UG |
Minerals
| Mineral | DRIED EGG PRODUCT POWDERED EGGS | ORGANIC GRADE A MEDIUM HARD-BOILED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 231 MG | 45 MG | |
| Iron, Fe | 6.9 MG | 2.5 MG | |
| Potassium, K | 538 MG | 159 MG | |
| Sodium, Na | 462 MG | 136 MG |