DRIED CRYSTALLIZED GINGER vs PEANUT BUTTER EGGS MILK CHOCOLATE
Nutrition comparison per 100 g serving
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PEANUT BUTTER EGGS MILK CHOCOLATE wins in 6 out of 10 nutrient categories
DRIED CRYSTALLIZED GINGER: 3
vs
PEANUT BUTTER EGGS MILK CHOCOLATE: 6
(1 ties)
Overview
| Nutrient | DRIED CRYSTALLIZED GINGER | PEANUT BUTTER EGGS MILK CHOCOLATE | Winner |
|---|---|---|---|
| Calories | 375 cal | 517 cal | |
| Protein | 0 g | 10.3 g | |
| Carbs | 92.5 g | 58.6 g | |
| Fat | 0 g | 31.0 g | |
| Fiber | 2.5 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRIED CRYSTALLIZED GINGER | PEANUT BUTTER EGGS MILK CHOCOLATE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6 MG | 0 MG |
Minerals
| Mineral | DRIED CRYSTALLIZED GINGER | PEANUT BUTTER EGGS MILK CHOCOLATE | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 103 MG | |
| Iron, Fe | 0.9 MG | 2.8 MG | |
| Sodium, Na | 62 MG | 207 MG |