DR. PRAEGER'S SENSIBLE FOODS vs STEAK CUT FRENCH FRIED POTATOES
Nutrition comparison per 100 g serving
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STEAK CUT FRENCH FRIED POTATOES wins in 7 out of 12 nutrient categories
DR. PRAEGER'S SENSIBLE FOODS: 4
vs
STEAK CUT FRENCH FRIED POTATOES: 7
(1 ties)
Overview
| Nutrient | DR. PRAEGER'S SENSIBLE FOODS | STEAK CUT FRENCH FRIED POTATOES | Winner |
|---|---|---|---|
| Calories | 140 cal | 131 cal | |
| Protein | 3.5 g | 2.4 g | |
| Carbs | 22.8 g | 21.4 g | |
| Fat | 4.4 g | 3.6 g | |
| Fiber | 3.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DR. PRAEGER'S SENSIBLE FOODS | STEAK CUT FRENCH FRIED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG |
Minerals
| Mineral | DR. PRAEGER'S SENSIBLE FOODS | STEAK CUT FRENCH FRIED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Phosphorus, P | 35 MG | 0 MG | |
| Potassium, K | 0 MG | 393 MG | |
| Sodium, Na | 211 MG | 333 MG |