DR. OETKER vs PEPPERONI CHEESE STUFFED CRUST PIZZA
Nutrition comparison per 100 g serving
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PEPPERONI CHEESE STUFFED CRUST PIZZA wins in 6 out of 10 nutrient categories
DR. OETKER: 3
vs
PEPPERONI CHEESE STUFFED CRUST PIZZA: 6
(1 ties)
Overview
| Nutrient | DR. OETKER | PEPPERONI CHEESE STUFFED CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 250 cal | 246 cal | |
| Protein | 8.3 g | 11.9 g | |
| Carbs | 25 g | 23.0 g | |
| Fat | 13.3 g | 12.7 g | |
| Fiber | 1.7 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DR. OETKER | PEPPERONI CHEESE STUFFED CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 1 MG |
Minerals
| Mineral | DR. OETKER | PEPPERONI CHEESE STUFFED CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 198 MG | |
| Iron, Fe | 2.3 MG | 1.4 MG | |
| Sodium, Na | 492 MG | 579 MG |