DR. OETKER vs BUFFALO-STYLE CHICKEN STONE-BAKED CRUST PIZZA WHITE MEAT CHICKEN
Nutrition comparison per 100 g serving
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DR. OETKER wins in 5 out of 11 nutrient categories
DR. OETKER: 5
vs
BUFFALO-STYLE CHICKEN STONE-BAKED CRUST PIZZA WHITE MEAT CHICKEN: 4
(2 ties)
Overview
| Nutrient | DR. OETKER | BUFFALO-STYLE CHICKEN STONE-BAKED CRUST PIZZA WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calories | 219 cal | 267 cal | |
| Protein | 6.3 g | 10.8 g | |
| Carbs | 25 g | 27.5 g | |
| Fat | 9.4 g | 12.5 g | |
| Fiber | 1.6 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DR. OETKER | BUFFALO-STYLE CHICKEN STONE-BAKED CRUST PIZZA WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.4 MG | 0 MG |
Minerals
| Mineral | DR. OETKER | BUFFALO-STYLE CHICKEN STONE-BAKED CRUST PIZZA WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 117 MG | 117 MG | Tie |
| Iron, Fe | 2.1 MG | 0.6 MG | |
| Potassium, K | 0 MG | 150 MG | |
| Sodium, Na | 422 MG | 758 MG |