DR. OETKER BAKING POWDER vs BUTTERMILK
Nutrition comparison per 100 g serving
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BUTTERMILK wins in 4 out of 9 nutrient categories
DR. OETKER BAKING POWDER: 3
vs
BUTTERMILK: 4
(2 ties)
Overview
| Nutrient | DR. OETKER BAKING POWDER | BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 0 cal | 355 cal | |
| Protein | 0 g | 9.7 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 4.0 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | DR. OETKER BAKING POWDER | BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 323 MG | |
| Iron, Fe | 0 MG | 5.8 MG | |
| Sodium, Na | 17,500 MG | 0 MG |