DOWNEY'S POTATO CHIPS vs GLUTEN FREE HIMALAYAN SALT BAKED CHIPS
Nutrition comparison per 100 g serving
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GLUTEN FREE HIMALAYAN SALT BAKED CHIPS wins in 5 out of 10 nutrient categories
DOWNEY'S POTATO CHIPS: 2
vs
GLUTEN FREE HIMALAYAN SALT BAKED CHIPS: 5
(3 ties)
Overview
| Nutrient | DOWNEY'S POTATO CHIPS | GLUTEN FREE HIMALAYAN SALT BAKED CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 429 cal | |
| Protein | 7.1 g | 10.7 g | |
| Carbs | 50 g | 75 g | |
| Fat | 39.3 g | 12.5 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOWNEY'S POTATO CHIPS | GLUTEN FREE HIMALAYAN SALT BAKED CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 4.3 MG |
Minerals
| Mineral | DOWNEY'S POTATO CHIPS | GLUTEN FREE HIMALAYAN SALT BAKED CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 9.6 MG | |
| Sodium, Na | 232 MG | 750 MG |