DOUGH-MO ARIGATO vs REDUCED FAT VANILLA ICE CREAM TOPPED WITH A CHOCOLATE FLAVORED COATING
Nutrition comparison per 100 g serving
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REDUCED FAT VANILLA ICE CREAM TOPPED WITH A CHOCOLATE FLAVORED COATING wins in 5 out of 11 nutrient categories
DOUGH-MO ARIGATO: 4
vs
REDUCED FAT VANILLA ICE CREAM TOPPED WITH A CHOCOLATE FLAVORED COATING: 5
(2 ties)
Overview
| Nutrient | DOUGH-MO ARIGATO | REDUCED FAT VANILLA ICE CREAM TOPPED WITH A CHOCOLATE FLAVORED COATING | Winner |
|---|---|---|---|
| Calories | 295 cal | 250 cal | |
| Protein | 3.0 g | 4.2 g | |
| Carbs | 36.4 g | 33.3 g | |
| Fat | 15.2 g | 10.4 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUGH-MO ARIGATO | REDUCED FAT VANILLA ICE CREAM TOPPED WITH A CHOCOLATE FLAVORED COATING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DOUGH-MO ARIGATO | REDUCED FAT VANILLA ICE CREAM TOPPED WITH A CHOCOLATE FLAVORED COATING | Winner |
|---|---|---|---|
| Calcium, Ca | 98 MG | 125 MG | |
| Iron, Fe | 0.8 MG | 0.8 MG | |
| Potassium, K | 174 MG | 0 MG | |
| Sodium, Na | 121 MG | 94 MG |