DOUBLE PEELED GREEN FAVA vs BROCCOLI BAKE IN A WHITE CHEESE GRATIN SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
DOUBLE PEELED GREEN FAVA wins in 6 out of 12 nutrient categories
DOUBLE PEELED GREEN FAVA: 6
vs
BROCCOLI BAKE IN A WHITE CHEESE GRATIN SAUCE: 4
(2 ties)
Overview
| Nutrient | DOUBLE PEELED GREEN FAVA | BROCCOLI BAKE IN A WHITE CHEESE GRATIN SAUCE | Winner |
|---|---|---|---|
| Calories | 60 cal | 109 cal | |
| Protein | 5 g | 5.5 g | |
| Carbs | 10 g | 7.3 g | |
| Fat | 0 g | 7.3 g | |
| Fiber | 4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE PEELED GREEN FAVA | BROCCOLI BAKE IN A WHITE CHEESE GRATIN SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 19.8 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | DOUBLE PEELED GREEN FAVA | BROCCOLI BAKE IN A WHITE CHEESE GRATIN SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 118 MG | |
| Iron, Fe | 1.4 MG | 0.7 MG | |
| Potassium, K | 0 MG | 182 MG | |
| Sodium, Na | 277 MG | 273 MG |