DOUBLE FIBER SLICED ENGLISH MUFFINS vs WHEAT BREAD
Nutrition comparison per 100 g serving
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DOUBLE FIBER SLICED ENGLISH MUFFINS wins in 6 out of 14 nutrient categories
DOUBLE FIBER SLICED ENGLISH MUFFINS: 6
vs
WHEAT BREAD: 5
(3 ties)
Overview
| Nutrient | DOUBLE FIBER SLICED ENGLISH MUFFINS | WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 197 cal | 256 cal | |
| Protein | 9.1 g | 12.8 g | |
| Carbs | 47.0 g | 46.2 g | |
| Fat | 2.3 g | 2.6 g | |
| Fiber | 12.1 g | 5.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE FIBER SLICED ENGLISH MUFFINS | WHEAT BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.1 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DOUBLE FIBER SLICED ENGLISH MUFFINS | WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 106 MG | 103 MG | |
| Iron, Fe | 2.0 MG | 2.8 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 500 MG | 410 MG |