DOUBLE CHOCOLATE PROTEIN SOFT BAKED COOKIE vs CHOCOLATE CHIPS GLUTEN FREE COOKIES
Nutrition comparison per 100 g serving
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DOUBLE CHOCOLATE PROTEIN SOFT BAKED COOKIE wins in 9 out of 11 nutrient categories
DOUBLE CHOCOLATE PROTEIN SOFT BAKED COOKIE: 9
vs
CHOCOLATE CHIPS GLUTEN FREE COOKIES: 0
(2 ties)
Overview
| Nutrient | DOUBLE CHOCOLATE PROTEIN SOFT BAKED COOKIE | CHOCOLATE CHIPS GLUTEN FREE COOKIES | Winner |
|---|---|---|---|
| Calories | 375 cal | 484 cal | |
| Protein | 20 g | 3.2 g | |
| Carbs | 48.8 g | 64.5 g | |
| Fat | 16.3 g | 22.6 g | |
| Fiber | 17.5 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE CHOCOLATE PROTEIN SOFT BAKED COOKIE | CHOCOLATE CHIPS GLUTEN FREE COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DOUBLE CHOCOLATE PROTEIN SOFT BAKED COOKIE | CHOCOLATE CHIPS GLUTEN FREE COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 0 MG | |
| Iron, Fe | 4.1 MG | 0 MG | |
| Potassium, K | 394 MG | 0 MG | |
| Sodium, Na | 175,000 MG | 226 MG |